Cake Central › Cake Forums › Cake Talk › Cookies! › Royal Icing Help!
New Posts  All Forums:Forum Nav:

Royal Icing Help!

post #1 of 4
Thread Starter 
I have been using RI for years and once in a while I have awful problems with my tiny (0 or 00) getting clogged. Like, change the tip and the new one is clogged again 30 seconds later. I sift my powdered sugar every time, and i keep the mixer bowl covered with a damp towel nearly touching the icing so no crusties form on the sides that could fall in while I;m prepping all my colors. Any ideas? icon_cry.gif
post #2 of 4
Straining your icing through a new, clean, stocking helps.
Fall down 7 times....get up 8
Reply
Fall down 7 times....get up 8
Reply
post #3 of 4
Thread Starter 
thanks! i will try that next time icon_biggrin.gif
post #4 of 4
I was going to suggest the same thing - the stocking trick.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cookies!
Cake Central › Cake Forums › Cake Talk › Cookies! › Royal Icing Help!