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Ruching Effect with Buttercream? Possible?

post #1 of 3
Thread Starter 
My daughter is getting married in September and we would like to mimic the ruching effect from the bodice of the dress on a smallish - maybe two tiered - cutting cake. Have any of you talented cakesters found a way to achieve this with buttercream? I searched the galleries, but either searched wrong or there just isn't anything......

If it attached, here is a pic of the dress. If not.........icon_sad.gif
LL
He's still got the whole world in His hands.
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He's still got the whole world in His hands.
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post #2 of 3
Maybe if you had a recipe that crusted well you could draw lines in it with a fondant tool, or press something into the icing to give that effect. I would definitely experiment first.
post #3 of 3
Maybe use the edge of an acetate sheet to press lines in the buttercream?
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