One problem I need help with: the edges or borders are pulling up. The frosting circle is not really pulling away from my royal icing and leaving a gap between the royal and the circle, The edges of the circle are pulling the royal icing up with it and then it just makes it hard to get a pretty border around it because I have this little hill I'm dealing with.
So how do I make sure everything stays flat, and when I put my border on it looks clean.
Does anyone know how to fix this problem?
Thanks for your help