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taste testing

post #1 of 2
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How do you go about preparing a dessert or cake for tasting? Do you make a small one of the flavors to be considered?
post #2 of 2
I make an 8 inch square of whatever flavors I'm offering. Then I cut them into 16 pieces and put one square of each flavor on a plate, along with a dollop of each filling and frosting. Then they can mix and match flavors. The other squares go in the freezer for another tasting.
Fall down 7 times....get up 8
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Fall down 7 times....get up 8
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