I new to make this cake: http://www.icedgemcakes.co.uk/celebration-cakes/penguin-cake

Does anyone know how I would make the wings? The fondant looks completely seamless on this cake, how would I do that? An how would I stop them falling of or stretching the fondant with gravity?

Thanks for any help.

I would make the wings seperately and attach them with melted chocolate . Use your veining tool to mark the fur and help to blend your connection.

Sorry it's taken me so long to thank you, I've been on nights at work.

Thanks for your suggestion, I'll post a pic when it's done