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Filling brownie cupcakes

post #1 of 3
Thread Starter 
I am making brownie cupcakes so I'm guessing the texture will be slightly heavier than for a cake. I want to use Henry and Henry bavarian cream filling for them. Should I fill the cupcakes after I've baked them or put a spoonful of filling in the middle before I cook them? I've never done this so any help is greatly appreciated.
"I like to cook with wine...on occasion I even add it to the food!"
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"I like to cook with wine...on occasion I even add it to the food!"
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post #2 of 3
Hi

i would bake first and then core yr center just a bit then fill

HTH
I can do ALL things Through Christ who strengthens ME!!!
CAKE IS MY LIFE!!!!
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I can do ALL things Through Christ who strengthens ME!!!
CAKE IS MY LIFE!!!!
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post #3 of 3
If it's a bakeable filling try it both ways. Then determine which result you prefer.

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