Hi all, what is the best way to attach isomalt gems to fondant so they stay put? Piping gel or royal icing?? Also, can you put isomalt in the fridge overnight? I have a BIG cake coming up and would like to decorate as much as I can prior to delivery...the cake will have to sit out on display for several hours so I need it to be cold before delivering...wondering if i can stick the isomalt on it beforehand.
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1/21/12 at 5:22am