I've seen these gorgeous stacked cakes with smooth as silk buttercream frosting and am wondering how in the world you stack these things without ruining the frosting. Please tell me how you do this!

After you have frosted each cake, stick them in the fridge for a hour. It makes the frosting harden up so it doesnt mess it up. Makes them alot easier to handle. If you don't have an extra fridge, stick it in the freezer for 10 minutes. When they come to room temp you can fix any smudges.

Check Indydebi's blog:
http://www.cateritsimple.blogspot.com/2011_04_01_archive.html

Gotcha. Thanks so much.