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stacking buttercream cakes

post #1 of 4
1/19/12 at 12:42pm
Thread Starter 
I've seen these gorgeous stacked cakes with smooth as silk buttercream frosting and am wondering how in the world you stack these things without ruining the frosting. Please tell me how you do this!
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post #2 of 4
1/19/12 at 1:12pm
After you have frosted each cake, stick them in the fridge for a hour. It makes the frosting harden up so it doesnt mess it up. Makes them alot easier to handle. If you don't have an extra fridge, stick it in the freezer for 10 minutes. When they come to room temp you can fix any smudges.
Shelly
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Shelly
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post #3 of 4
1/19/12 at 2:04pm
Check Indydebi's blog:
http://www.cateritsimple.blogspot.com/2011_04_01_archive.html
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post #4 of 4
1/19/12 at 5:50pm
Thread Starter 
Gotcha. Thanks so much.
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