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Anybody got a good sugar cookie recipe

post #1 of 7
Thread Starter 
I've been looking for a good sugar cookie that can be drop or rolled out. Everytime i make sugar cookies that come out bready or i one time mess the batter up by putting to much salt (i used the tablespoon measure and not the teaspoon icon_redface.gif So if anyone got a good recipe
post #2 of 7
NFSC - No Fail Sugar Cookies
If you go to recipe tab at top-this is the featured recipe on CC- I used it for Christmas cookies and worked great!
I've learned so much from my mistakes..... I'm thinking of making a few more!
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I've learned so much from my mistakes..... I'm thinking of making a few more!
Reply
post #3 of 7
Quote:
Originally Posted by Debbye27

NFSC - No Fail Sugar Cookies
If you go to recipe tab at top-this is the featured recipe on CC- I used it for Christmas cookies and worked great!


This is a great recipe if you want something that holds shape. But I'm not crazy about the taste. I add a bit of "Princess Cake and Cookie emulsion" to them and it really helps. I have a chocolate rolled cookie that is fantastic in one of my cookie books. And I have a great tasting sugar cookie recipe from a very old cookbook. PM me if you would like either and I'd be happy to share.....
Edible art is the best kind of art!
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Edible art is the best kind of art!
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post #4 of 7
Quote:
Originally Posted by Debbye27

NFSC - No Fail Sugar Cookies
If you go to recipe tab at top-this is the featured recipe on CC- I used it for Christmas cookies and worked great!



I second that,
post #5 of 7
i have tried a sugar cookies long back ago it really taste to eat but now a days have drop down all cooking recipes because i have got a job and enlarged with it and miss it all.





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post #6 of 7
I just made these cookies for the first time the other day.. They are a vanilla/almond sugar cookie. They are SO good!! I got the recipe off of "Bake At 350"'s blog... She has a lot of great recipes.. here is the link to the cookie recipe I tried the other day. They were So soft and had a wonderful flavor... And they didn't fluff up much and were perfect for decorating..

http://bakeat350.blogspot.com/2008/04/taste-of-yellow-yellow-rose-sugar.html
post #7 of 7
Quote:
Originally Posted by cakesrock

Quote:
Originally Posted by Debbye27

NFSC - No Fail Sugar Cookies
If you go to recipe tab at top-this is the featured recipe on CC- I used it for Christmas cookies and worked great!


This is a great recipe if you want something that holds shape. But I'm not crazy about the taste. I add a bit of "Princess Cake and Cookie emulsion" to them and it really helps. I have a chocolate rolled cookie that is fantastic in one of my cookie books. And I have a great tasting sugar cookie recipe from a very old cookbook. PM me if you would like either and I'd be happy to share.....



Sorry for taking so long- couldn't get my scanner set up... I finally just typed it out and PM'd you!
Edible art is the best kind of art!
Reply
Edible art is the best kind of art!
Reply
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