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Ribbon

post #1 of 2
Thread Starter 
What is the best way to put the ribbon on the cake board? What is the best way to apply around the bottom of the cake itself?
Thanks.
post #2 of 2
I use hot glue to apply the ribbon on the cake board. I leave the cake on my turner and it seems liek it goes on smoother and more quickly.

For ribbon on cakes, I use a corsage pin to hold it and I make two trips around the cake with the ribbon if it's buttercream. BC will bleed through one layer of ribbon, but I have not had it go through 2 layers.

HTH!
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