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How do I ice cake dummies? - Page 2

post #16 of 17
I've never had the misfortune of buying the pink spackle that's suppose to dry white (like TexasSugar did), nor the clay-like spackle that's gray colored. I've had success and very favorable results with white spackleit doesn't take too long to dry, it's easy to use (just like buttercream and easier than royal icing), and the end result looks just like buttercream. When thoroughly dry, it's lightweight, durable, and doesn't yellow over time.

Much success to those who are considering trying it (or trying it again, TexasSugar!), I've had no regrets!
HOW TO:
Make tip #127D (giant rose tip) Ruffle cake,
Write with icing,
Make buttercream roses on a stick:
http://s984.photobucket.com/albums/ae322/Unlimited1cakes/
Reply
HOW TO:
Make tip #127D (giant rose tip) Ruffle cake,
Write with icing,
Make buttercream roses on a stick:
http://s984.photobucket.com/albums/ae322/Unlimited1cakes/
Reply
post #17 of 17
Any brand in particular that you like?
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