I've decided on cupcakes.
I'm wondering what kind of icing is used for those big tall fluffy swirls.
You know the ones that look like the icing swirl is taller than the cupcake itself?
I don't want it to be too heavy or too sweet though. Is that asking for the impossible?
I've never tried to make those swirls before. I'm assuming you would use one of the bigger star tips...