I was contracted to provide a four tier fondant cake with extensive decoration as well as sheet cake that was booked months in advance. The cake has been paid in full. Three hours before I was supposed to make delivery, the client called to inform me that they had canceled the event due to concerns over snowfall. I would not have had trouble delivering the cake, it was only light snow and I have a 4x4. She wants to reschedule for a month later but I had the cake ready for the time of delivery we had already agreed upon. It's not like I can save it for a month and maintain its quality. Has anyone ever had this happen to them? What did you do?
post #1 of 14
1/15/12 at 9:27pm