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How to prevent sticking?

post #1 of 9
Thread Starter 
How can I keep a moist cake from sticking? I have used spray, flour, and shortening all without any cake removal luck---at least when using a moister recipe than others. Any tips??
post #2 of 9
I've used pan grease for years. Mix up equal parts of flour, veg shortening and oil, whip till it's fluffy then paint on the pan with a pastry brush. It's worked for decades.
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post #3 of 9
Line the inside of pan with butter then line the bottom of the pan with parchment paper. Works every time icon_biggrin.gif
post #4 of 9
Quote:
Originally Posted by leah_s

I've used pan grease for years. Mix up equal parts of flour, veg shortening and oil, whip till it's fluffy then paint on the pan with a pastry brush. It's worked for decades.



Yep, this homemade version or Wilton makes a version in a squeeze bottle that's very handy. Cakes come out so easily with no crispy edges.

I line the bottom of the pan with parchment, too.

Rae
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They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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I love you, but your emergency is not my crisis!

They say that a little knowledge is a dangerous thing, but it is not one half so bad as a lot of ignorance.--Terry Pratchett (b.194
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post #5 of 9
i always line my pans icon_smile.gif bottom and sides icon_smile.gif
post #6 of 9
I line the bottom and sides with parchment. No crispy edges and no sticking. In the UK that make pre-cut pan sizes for the bottom and we have a roll which is approx 4" wide which is really easy to just trim to the right length for the pan.
post #7 of 9
Parchment paper, parchment paper, parchment paper! icon_smile.gif
post #8 of 9
How long are you leaving it in the pan?
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post #9 of 9
I only let mine rest in the pan for about five minutes before I turn it out. I use Baker's Joy spray and for the larger sizes I do line the bottom with parchment.

Annie
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