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Questions about ganache

post #1 of 3
Thread Starter 
Can you make ganache without chocolate? or Is there something similar?
post #2 of 3
Ganache is chocolate dissolved in cream. No chocolate = no ganache..

What type of product are you looking for ?
post #3 of 3
do you want something poured? There's poured fondant, like what's used to cover petit fours
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