Holsum fat is almost like butter, but it is white and tasteless.
post #16 of 22
1/23/12 at 2:31am
I also have a Cricut Cake and I use Fondant that is rolled out thinly with a pasta machine. It works perfectly, except for very detailed cuts.
If you want to cut something that are detailed you will need to ad some tylose powder to make it more hard.
It cuts rice paper perfectly!
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Happy baking
Jacky