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PME tips

post #1 of 2
Thread Starter 
Ok my DH got me pme tips and I've just been able to use them. I've heard hey are the best! They don't "roll" the icing. But it's roll on me. What am I doing wrong? I'm using constant pressure. I'm using SugarDeaux fast dry royal. I've tried thinning and then it's too thin. Any tips for my tips!! TIA
post #2 of 2
Check your tips very well at the end of it (where the icing comes out). If there's any dried icing at all stuck to it, it will cause the icing to curl as it is piped. Also, you say you are using fast dry royal (not really sure what that is), so it may be possible that your royal icing is drying as you are piping it, and that could cause it to curl also. Try making a batch of regular royal (egg white and powdered sugar) and see if you have the same problem.

Good luck!
Chelle
Interested in ICES? www.ices.org Live in Mass? www.massices.com
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Interested in ICES? www.ices.org Live in Mass? www.massices.com
Want to see my cakes? www.chellescakes.com
http://cakingmysanity.blogspot.com/
Reply
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