I have a bride that wants a three tiered cake PLUS a sheet cake to serve from the kitchen. Wondering if the sheet cake should be 1. One layer of cake (12x18 x2) torted and filled...
or 2. Should it be (12x18x4) which would be 2 layers of cake with filling in between?
If the answer is #1, is the charge half of what you normally charge?
Hope I that makes sense.
or 2. Should it be (12x18x4) which would be 2 layers of cake with filling in between?
If the answer is #1, is the charge half of what you normally charge?
Hope I that makes sense.
...talk about your childhood wishes, you can even eat the dishes!
"Come inside", said the bird to the mouse. I'll show you what there is in a treathouse.
(licensed and inspected home kitchen)
"Come inside", said the bird to the mouse. I'll show you what there is in a treathouse.
(licensed and inspected home kitchen)
...talk about your childhood wishes, you can even eat the dishes!
"Come inside", said the bird to the mouse. I'll show you what there is in a treathouse.
(licensed and inspected home kitchen)
"Come inside", said the bird to the mouse. I'll show you what there is in a treathouse.
(licensed and inspected home kitchen)
