I like this idea of using little nut cups to bake cupcakes in them http://www.flickr.com/photos/ratukek/3299761367/in/set-72157618695844203
my question is how easy it is to eat the cupcake out of it...since they are not as flexible as cupcake paper to peel off....any ideas?

I know a lot of bakers nick the top rolled edge with a knife/small scissors before baking. Then the whole case can be peeled off before eating.

hth

thanks

Good luck, let us know how it works out for you, I love the look, pondered doing it myself, but have no experimentation time.