Cake Central › Cake Forums › Cake Talk › Cake Decorating › Betty Crocker Vanilla as a Filler, Ganche then Fondant ????
New Posts  All Forums:Forum Nav:

Betty Crocker Vanilla as a Filler, Ganche then Fondant ????

post #1 of 5
Thread Starter 
I have a client who would like me to use Betty Crocker Vanilla for the filling between layers and then I would Ganache & Fondant just wondering if anyone has tried this thank you guys icon_biggrin.gificon_biggrin.gif
post #2 of 5
What is BC vanilla? Is actually vanilla extract? Can't say as I have ever hear of it.
post #3 of 5
Are you talking about Betty Crocker canned vanilla icing? I hope not...
post #4 of 5
Quote:
Originally Posted by AnnieCahill

Are you talking about Betty Crocker canned vanilla icing? I hope not...



Ditto. If that's what you mean, I wouldn't use it if I were you. Tell your client that you use your own vanilla icing.
Before you ask- I'm licensed, inspected, insured, and all that jazz.
Reply
Before you ask- I'm licensed, inspected, insured, and all that jazz.
Reply
post #5 of 5
Thread Starter 
Thank you for your replies yes it was Betty Crocker and I also explained that it won't be a good option, I will wait and see.. Thank you...
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cake Decorating
Cake Central › Cake Forums › Cake Talk › Cake Decorating › Betty Crocker Vanilla as a Filler, Ganche then Fondant ????