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Betty Crocker Vanilla as a Filler, Ganche then Fondant ????

post #1 of 5
1/10/12 at 12:00am
Thread Starter 
I have a client who would like me to use Betty Crocker Vanilla for the filling between layers and then I would Ganache & Fondant just wondering if anyone has tried this thank you guys icon_biggrin.gificon_biggrin.gif
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post #2 of 5
1/10/12 at 3:59am
What is BC vanilla? Is actually vanilla extract? Can't say as I have ever hear of it.
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post #3 of 5
1/10/12 at 9:16am
Are you talking about Betty Crocker canned vanilla icing? I hope not...

The Dude abides.

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The Dude abides.

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post #4 of 5
1/10/12 at 10:15am
Quote:
Originally Posted by AnnieCahill

Are you talking about Betty Crocker canned vanilla icing? I hope not...



Ditto. If that's what you mean, I wouldn't use it if I were you. Tell your client that you use your own vanilla icing.
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Before you ask- I'm licensed, inspected, insured, and all that jazz.
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post #5 of 5
1/11/12 at 2:33pm
Thread Starter 
Thank you for your replies yes it was Betty Crocker and I also explained that it won't be a good option, I will wait and see.. Thank you...
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