Betty Crocker Vanilla As A Filler, Ganche Then Fondant ????
Decorating By CallMeCupcake Updated 11 Jan 2012 , 10:33pm by CallMeCupcake
CallMeCupcake
Posted 10 Jan 2012 , 8:00am
post #1 of 5
I have a client who would like me to use Betty Crocker Vanilla for the filling between layers and then I would Ganache & Fondant just wondering if anyone has tried this thank you guys 
4
replies
AnnieCahill
Posted 10 Jan 2012 , 5:16pm
post #3 of 5
Are you talking about Betty Crocker canned vanilla icing? I hope not...
LoveMeSomeCake615
Posted 10 Jan 2012 , 6:15pm
post #4 of 5
Quote:
Originally Posted by AnnieCahill
Are you talking about Betty Crocker canned vanilla icing? I hope not...
Are you talking about Betty Crocker canned vanilla icing? I hope not...
Ditto. If that's what you mean, I wouldn't use it if I were you. Tell your client that you use your own vanilla icing.
CallMeCupcake
Posted 11 Jan 2012 , 10:33pm
post #5 of 5
Thank you for your replies yes it was Betty Crocker and I also explained that it won't be a good option, I will wait and see.. Thank you...
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