Great, resources, thanks! I like the idea of just buying 12" boxes and boards, makes it easier! The only question is, would it be weird to put a round cake on a square board? I'm still putting together my product list/menu and prices, but I usually prefer doing square cakes, just because the customer can usually get more bang for their buck. But some people still prefer round cakes, and I'm just wondering if I should order some round boards, too.
What do you guys think? Is a round cake on a square board tacky/weird?