How would I disassemble a cake for service? Should I put wax or parchment paper on both sides of the board to avoid the buttercream from the cake underneath one tier from sticking to the board of the cake on top? I am doing my first wedding cake this saturday and they are needing my to serve and it's making me very nervous!
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I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
I totally do NOT suggest using it.
