Maybe I'm missing something, but how do I get a true 4 inch high cake??? Say I bake two 8x2 rounds even using bake even strips. They bake pretty even but not true level. So I have been leveling them out. By the time I level both cakes, fill once, and stack I usually can get a good 3 inches maybe a little more. Am I doing something wrong? Any tips out there. I usually only do one filling in between two layers. Wasn't sure if I need to start cutting those two in half to get 4 layers and then filling. Just wanted to see how people get their cakes to be close to 2 inch high after leveling and then 4 inches once stacked. Thanks for any help. Kari
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True 4 inch high
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