I made a chocolate cake that was soaked in an alcohol simple syrup filled with mousse. I also gave the cake a crumb coat with the mousse. I then covered it with fondant. Tis is not the first time but my cake started to leak liquid and the fondant started to thin out and get droopy...anyone know why?? This is not the first time.... I'm not sure if it is the mousse or the simple syrup...I'm not over soaking it and I'm not refridgerating it either...of course I put the left overs in the fridge...anyone..please help!
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1/8/12 at 11:43am