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Converting the nfsc recipe

post #1 of 15
Thread Starter 
Does anyone else do this? I was currently able to convert it to two different cookie flavors but Im currently trying to convert it to Strawberry and I have no clue where to start. Strawberrys have so much liquid so of course I would have to add more flour. Usually when I add more flour I add a little more sugar, but strawberrys are naturally sweet (or whatever they're actually pretty tart to me) So should I deduct the sugar instead?


Is this even making any sense lol. Thank you to anyone who can understand and trys to help
24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
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post #2 of 15
Could you use pureed strawberries for your liquid and add a little strawberry flavoring for good measure? I'm like you - I love to experiment with recipes, especially one as good as the NFSC.
Marianna
"I know my own mind...and it's around here somewhere!"
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Marianna
"I know my own mind...and it's around here somewhere!"
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post #3 of 15
Thread Starter 
I think thats the route ill go, Ill try it tomorrow and reply with how it went icon_smile.gif
24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
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post #4 of 15
What other flavors have you converted it to?? Just wondering.
post #5 of 15
I don't know about Lovelyladylibra, but I've made orange, almond and lemon cookies.
Marianna
"I know my own mind...and it's around here somewhere!"
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Marianna
"I know my own mind...and it's around here somewhere!"
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post #6 of 15
If you use KHalsteds Modified NFSC, then maybe you could use strawberry pudding if they make such a thing, or maybe strawberry jello.
post #7 of 15
Thread Starter 
I've made red velvet and I've made citrus.
Ive seen recipes used with the jello but id rather real strawberries in mine.
24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
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post #8 of 15
Oh, my, those sound mouth-watering!
Marianna
"I know my own mind...and it's around here somewhere!"
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Marianna
"I know my own mind...and it's around here somewhere!"
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post #9 of 15
Thread Starter 
thank you icon_smile.gif
24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
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post #10 of 15
Would you mind sharing you red velvet nfsc?
post #11 of 15
And what type of icing do you use?
post #12 of 15
I've seed dried strawberries in Whole Foods. You could chop those up into a powder and add that to your cookies. Not sure how much you'd need or if you'd need to sub it for some of your flour, but you wouldn't have to worry with liquid.

I believe I've seen fruit powders somewhere on line, too...maybe Chef Rubber? Not sure...
Fall down 7 times....get up 8
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Fall down 7 times....get up 8
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post #13 of 15
Quote:
Originally Posted by karateka

I believe I've seen fruit powders somewhere on line, too...maybe Chef Rubber? Not sure...



Yes, Chef Rubber has it:
http://www.shopchefrubber.com/search.php?mode=search&page=1
post #14 of 15
I would love the Red Velvet NFSC recipe as well. can you pm me the instructions? thanks icon_biggrin.gif
post #15 of 15
Thread Starter 
Thanks everyone, I successfully made the strawberry cookies and have posted it into the recipes section. As for red velvet Sugarbelles just posted a recipe on her blog. the only thing different about hers than mine is I used liquid buttermilk with a little more flour so basically identical recipes. enjoy!

Im working on lavender lemon now icon_smile.gif something for the spring!
24 years old, Mom to no one and damn proud of it lol. 
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24 years old, Mom to no one and damn proud of it lol. 
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