Hello everyone, this is my first post but I have been dying to ask, and I'm hoping I get some ideas Does anyone have a good technique to get almost perfectly smooth buttercream on their iced cakes? I have tried a fondant smoother and wax paper once the BC has crusted, and I have also tried the Viva paper towel method. I'm still not getting the BC as smooth as cakes I've seen in the galleries on here. Any tips are appreciated!!
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1/4/12 at 7:27pm