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Home/Check Us Out In Weddings Magazine!:
Check out our lovely new display cakes in weddings magazine!
Check out our lovely new display cakes in Weddings Magazine!
Meet Conquistador, Miss Peony Mustard, & Chocolate Dot:
The double barrel bottom tier adds dramatic height, serving 150
The double-barrel bottom tier adds dramatic height, serving 150
Hand painted birds and peonies on antiqued fondant
Hand-painted birds and peonies on antiqued fondant
Cornelli Lace (Wiltons website seems to use this spelling lately, but it didnt use to.)
Corneli Lace (Wilton publications have used this spelling for years.)
Jessica & Cameron wedding. Cornelli lace pattern
Jessica & Cameron wedding. Corneli lace pattern
Ivory Woodbird
Ivory Wood bird
Named for the bird cake toppers and the wood grain cake drum
Named for the bird cake toppers and the woodgrain cake drum
Recent Post: (All of the bullets and underscores dont show in black colors with a black background. Id suggest removing them, or changing the color.)
Check us out in weddings magazine!
Meet Conquistador, Miss Peony Mustard, & Chocolate Dot
Olive Diamond Rose
Cornelli Lace
Ivory Woodbird
Recent Post:
Check us out in weddings magazine!
Check us out in Weddings Magazine!
Cornelli Lace
Corneli Lace
Ivory Woodbird
Ivory Wood bird
Prices/Tiered Cakes:
To estimate the base cost of your cake simply multiply the price per serving by
To estimate the base cost of your cake, simply multiply the price per serving by
For example a cake for 100 x $3.75 would start at $375.
For example, a cake for 100 x $3.75 would start at $375.
3D Sculpted Cakes:
sculpted cakes can not be done with fruit fillings or cream cheese based icings.
sculpted cakes cannot be done with fruit fillings or cream cheese-based icings.
Special Occasion Cakes
Special-Occasion Cakes
Cupcakes:
$2.25 each for regular sized cupcakes.
$2.25 each for regular-sized cupcakes.
$1 each for mini sized cupcakes.
$1 each for mini-sized cupcakes.
One flavor per dozen on regular sized cupcakes and per two dozen minis.
One flavor per dozen on regular-sized cupcakes and per two-dozen minis.
Cupcake Wrappers:
Cupcake wrappers as shown in our gallery are avialable in many colors
Cupcake wrappers as shown in our gallery are available in many colors
$1 each for regular sized cupcakes
$1 each for regular-sized cupcakes
$.75 cents each for mini sized cupcakes
$.75 cents each for mini-sized cupcakes
Shortbread Cookies:
Our bite sized square shortbread cookies are perfect for any event.
Our bite-sized square shortbread cookies are perfect for any event.
Gourmet Flavors:
- Chocolate shortbread dipped in chocolate and rolled in andes mints
- Chocolate shortbread dipped in chocolate and rolled in Andes mints
- Chocolate shortbread dipped in white chocolate and rolled in oreos
- Chocolate shortbread dipped in white chocolate and rolled in Oreos
Exterior Icings:
Many products contain or may come into contact with milk, wheat, nuts or other
Many products contain or may come into contact with milk, wheat, nuts, or other
Need to price an order? Start here./Products Desired *:
Regular Sized Cupcakes
Regular-sized Cupcakes
Cake & Icing Flavor(s):
One flavor per one dozen reg. cupcakes and per two dozen minis.
One flavor per one-dozen reg. cupcakes and per two-dozen minis.
Please note that certain designs such as 3d cakes can not be done in buttercream.
Please note that certain designs such as 3d cakes cannot be done in buttercream.

So what happens next...
So, what happens next?
Orders are taken on a first to commit, first served basis.
Orders are taken on a first-to-commit, first-served basis.
Upon order finalization, credit and debit card payments will be emailed an invoice with a link for online payments or can be taken by phone.
Upon order finalization, credit and debit card payment methods will be emailed an invoice with a link for online payments or can be taken by phone.
(Or, for better flow)
Upon order finalization, credit and debit card payments can be taken by phone or we can mail an invoice with a link for online payment.
Ordering:
During the more popular months of May, June, September & October it is suggested
During the more popular months of May, June, September, and October, it is suggested
Your order is considered placed once full payment is received.
Your order is considered placed, once full payment is received.
Orders are taken on a first to commit, first served basis.
Orders are taken on a first-to-commit, first-served basis.
50% Of the total balance as well as a signed contract is due at the time of reservation.
50% of the total balance, as well as a signed contract, is due at the time of reservation.
(or)
Fifty percent of the total balance, as well as a signed contract, is due at the time of reservation.
Pick Ups & Deliveries:
At this time delivery is only available
At this time, delivery is only available
However, I can not be responsible for
However, I cannot be responsible for
Orders abandoned for 24hrs or more
Orders abandoned for 24 hours or more
Changes In Orders:
In some cases exceptions can be made.
In some cases, exceptions can be made.
Cancellations & Refunds/Wedding & Large Orders:
Will have this information stated in your contract.
(for better flow):
This information is stated in your contract.
Consultations & Tastings:
Consultations/tastings are reserved for tiered cakes serving 75 or more guest with
Consultations/tastings are reserved for tiered cakes serving 75 or more guests with
Event Information:
Number of Guest Expected *
Number of Guests Expected *
Budget For You Order *
Budget For Your Order *
Additional Information:
Tastings days are Mondays, Tuesdays, and occasionally on Sundays by request.
Tasting days are Mondays, Tuesdays, and occasionally on Sundays by request.
(or):
Tasting appointment days are Mondays, Tuesdays, and occasionally on Sundays by request.
Number of Guest Attending Your Tasting *
Number of Guests Attending Your Tasting *
Tastings:
(i.e. bride, groom, planner, family member) to make this
(i.e. bride, groom, planner, family member), to make this
All tastings are reserved on a first come first served basis and last
All tastings are reserved on a first-come, first-served basis, and last
one to one and a half hour
(s)
one to one and a half hour(s)
(keep the s on the same line with hour)
Tasting Dates:
Clients will be notified if thier requested event date is not available.
Clients will be notified if their requested event date is not available.
To Secure Your Date:
50% Of the total cost of the cake as well as a signed contract is required upon booking.
50% of the total cost of the cake, as well as a signed contract, is required upon booking.
(or):
Fifty percent of the total cost of the cake, as well as a signed contract, is required upon booking.
Anniversary Cakes:
Dreme is happy to offer you a fresh complimentary 6" round for your 1 year anniversary!
Dreme is happy to offer you a fresh complimentary 6" round cake for your 1-year anniversary!
(or):
Dreme is happy to offer you a fresh complimentary 6" round cake for your one-year anniversary!
FAQ:
Q. Do you offer delivery?
A. At this time delivery is only available for
A. At this time, delivery is only available for
However, I can not be responsible for
However, I cannot be responsible for
Orders requiring setup, such a wedding and multi-tier cakes will have the delivery fee
Orders requiring setup, such a wedding and multi-tier cakes, will have the delivery fee
Q. There is not an address listed. Can I stop by and see your work?:
meetings are reserved for weddings and large events over 75 guest.
meetings are reserved for weddings and large events over 75 guests.
Q. Can I make a change to my order?:
A. Orders are normally finalized upon receipt of payment. (Font size increased here throughout the rest of the paragraph.) In some cases exceptions can be made. If you need to make changes to your order, please call me at (919) 523-1513 as soon as you know of the change. I cannot guarantee any changes.
In some cases exceptions can be made.
In some cases, exceptions can be made.
Q. Can I choose a design from an image online?:
Please be advised, I do not copy other artist work.
Please be advised, I do not copy other artists work.
Q. Do you make allergen-free products? Kosher?:
Many products contain or may come into contact with milk, wheat, nuts or other
Many products contain or may come into contact with milk, wheat, nuts, or other
Contact Me:
(Turn off Caps Lock for the following)
FOR INQUIRES ABOUT ORDERS, PRICING, OR CONSULTS PLEASE USE THE REQUEST A QUOTE AND CONSULT FORMS SO THAT I CAN BETTER HELP YOU. THANK YOU.
FOR INQUIRES
For inquiries
ABOUT ORDERS, PRICING, OR CONSULTS PLEASE USE THE
About orders, pricing, or consults, please use the
REQUEST A QUOTE AND CONSULT FORMS
Request-A-Quote and Consult Forms
Home/Check Us Out In Weddings Magazine!:
Check out our lovely new display cakes in weddings magazine!
Check out our lovely new display cakes in Weddings Magazine!
Meet Conquistador, Miss Peony Mustard, & Chocolate Dot:
The double barrel bottom tier adds dramatic height, serving 150
The double-barrel bottom tier adds dramatic height, serving 150
Hand painted birds and peonies on antiqued fondant
Hand-painted birds and peonies on antiqued fondant
Cornelli Lace (Wiltons website seems to use this spelling lately, but it didnt use to.)
Corneli Lace (Wilton publications have used this spelling for years.)
Jessica & Cameron wedding. Cornelli lace pattern
Jessica & Cameron wedding. Corneli lace pattern
Ivory Woodbird
Ivory Wood bird
Named for the bird cake toppers and the wood grain cake drum
Named for the bird cake toppers and the woodgrain cake drum
Recent Post: (All of the bullets and underscores dont show in black colors with a black background. Id suggest removing them, or changing the color.)
Check us out in weddings magazine!
Meet Conquistador, Miss Peony Mustard, & Chocolate Dot
Olive Diamond Rose
Cornelli Lace
Ivory Woodbird
Recent Post:
Check us out in weddings magazine!
Check us out in Weddings Magazine!
Cornelli Lace
Corneli Lace
Ivory Woodbird
Ivory Wood bird
Prices/Tiered Cakes:
To estimate the base cost of your cake simply multiply the price per serving by
To estimate the base cost of your cake, simply multiply the price per serving by
For example a cake for 100 x $3.75 would start at $375.
For example, a cake for 100 x $3.75 would start at $375.
3D Sculpted Cakes:
sculpted cakes can not be done with fruit fillings or cream cheese based icings.
sculpted cakes cannot be done with fruit fillings or cream cheese-based icings.
Special Occasion Cakes
Special-Occasion Cakes
Cupcakes:
$2.25 each for regular sized cupcakes.
$2.25 each for regular-sized cupcakes.
$1 each for mini sized cupcakes.
$1 each for mini-sized cupcakes.
One flavor per dozen on regular sized cupcakes and per two dozen minis.
One flavor per dozen on regular-sized cupcakes and per two-dozen minis.
Cupcake Wrappers:
Cupcake wrappers as shown in our gallery are avialable in many colors
Cupcake wrappers as shown in our gallery are available in many colors
$1 each for regular sized cupcakes
$1 each for regular-sized cupcakes
$.75 cents each for mini sized cupcakes
$.75 cents each for mini-sized cupcakes
Shortbread Cookies:
Our bite sized square shortbread cookies are perfect for any event.
Our bite-sized square shortbread cookies are perfect for any event.
Gourmet Flavors:
- Chocolate shortbread dipped in chocolate and rolled in andes mints
- Chocolate shortbread dipped in chocolate and rolled in Andes mints
- Chocolate shortbread dipped in white chocolate and rolled in oreos
- Chocolate shortbread dipped in white chocolate and rolled in Oreos
Exterior Icings:
Many products contain or may come into contact with milk, wheat, nuts or other
Many products contain or may come into contact with milk, wheat, nuts, or other
Need to price an order? Start here./Products Desired *:
Regular Sized Cupcakes
Regular-sized Cupcakes
Cake & Icing Flavor(s):
One flavor per one dozen reg. cupcakes and per two dozen minis.
One flavor per one-dozen reg. cupcakes and per two-dozen minis.
Please note that certain designs such as 3d cakes can not be done in buttercream.
Please note that certain designs such as 3d cakes cannot be done in buttercream.

So what happens next...
So, what happens next?
Orders are taken on a first to commit, first served basis.
Orders are taken on a first-to-commit, first-served basis.
Upon order finalization, credit and debit card payments will be emailed an invoice with a link for online payments or can be taken by phone.
Upon order finalization, credit and debit card payment methods will be emailed an invoice with a link for online payments or can be taken by phone.
(Or, for better flow)
Upon order finalization, credit and debit card payments can be taken by phone or we can mail an invoice with a link for online payment.
Ordering:
During the more popular months of May, June, September & October it is suggested
During the more popular months of May, June, September, and October, it is suggested
Your order is considered placed once full payment is received.
Your order is considered placed, once full payment is received.
Orders are taken on a first to commit, first served basis.
Orders are taken on a first-to-commit, first-served basis.
50% Of the total balance as well as a signed contract is due at the time of reservation.
50% of the total balance, as well as a signed contract, is due at the time of reservation.
(or)
Fifty percent of the total balance, as well as a signed contract, is due at the time of reservation.
Pick Ups & Deliveries:
At this time delivery is only available
At this time, delivery is only available
However, I can not be responsible for
However, I cannot be responsible for
Orders abandoned for 24hrs or more
Orders abandoned for 24 hours or more
Changes In Orders:
In some cases exceptions can be made.
In some cases, exceptions can be made.
Cancellations & Refunds/Wedding & Large Orders:
Will have this information stated in your contract.
(for better flow):
This information is stated in your contract.
Consultations & Tastings:
Consultations/tastings are reserved for tiered cakes serving 75 or more guest with
Consultations/tastings are reserved for tiered cakes serving 75 or more guests with
Event Information:
Number of Guest Expected *
Number of Guests Expected *
Budget For You Order *
Budget For Your Order *
Additional Information:
Tastings days are Mondays, Tuesdays, and occasionally on Sundays by request.
Tasting days are Mondays, Tuesdays, and occasionally on Sundays by request.
(or):
Tasting appointment days are Mondays, Tuesdays, and occasionally on Sundays by request.
Number of Guest Attending Your Tasting *
Number of Guests Attending Your Tasting *
Tastings:
(i.e. bride, groom, planner, family member) to make this
(i.e. bride, groom, planner, family member), to make this
All tastings are reserved on a first come first served basis and last
All tastings are reserved on a first-come, first-served basis, and last
one to one and a half hour
(s)
one to one and a half hour(s)
(keep the s on the same line with hour)
Tasting Dates:
Clients will be notified if thier requested event date is not available.
Clients will be notified if their requested event date is not available.
To Secure Your Date:
50% Of the total cost of the cake as well as a signed contract is required upon booking.
50% of the total cost of the cake, as well as a signed contract, is required upon booking.
(or):
Fifty percent of the total cost of the cake, as well as a signed contract, is required upon booking.
Anniversary Cakes:
Dreme is happy to offer you a fresh complimentary 6" round for your 1 year anniversary!
Dreme is happy to offer you a fresh complimentary 6" round cake for your 1-year anniversary!
(or):
Dreme is happy to offer you a fresh complimentary 6" round cake for your one-year anniversary!
FAQ:
Q. Do you offer delivery?
A. At this time delivery is only available for
A. At this time, delivery is only available for
However, I can not be responsible for
However, I cannot be responsible for
Orders requiring setup, such a wedding and multi-tier cakes will have the delivery fee
Orders requiring setup, such a wedding and multi-tier cakes, will have the delivery fee
Q. There is not an address listed. Can I stop by and see your work?:
meetings are reserved for weddings and large events over 75 guest.
meetings are reserved for weddings and large events over 75 guests.
Q. Can I make a change to my order?:
A. Orders are normally finalized upon receipt of payment. (Font size increased here throughout the rest of the paragraph.) In some cases exceptions can be made. If you need to make changes to your order, please call me at (919) 523-1513 as soon as you know of the change. I cannot guarantee any changes.
In some cases exceptions can be made.
In some cases, exceptions can be made.
Q. Can I choose a design from an image online?:
Please be advised, I do not copy other artist work.
Please be advised, I do not copy other artists work.
Q. Do you make allergen-free products? Kosher?:
Many products contain or may come into contact with milk, wheat, nuts or other
Many products contain or may come into contact with milk, wheat, nuts, or other
Contact Me:
(Turn off Caps Lock for the following)
FOR INQUIRES ABOUT ORDERS, PRICING, OR CONSULTS PLEASE USE THE REQUEST A QUOTE AND CONSULT FORMS SO THAT I CAN BETTER HELP YOU. THANK YOU.
FOR INQUIRES
For inquiries
ABOUT ORDERS, PRICING, OR CONSULTS PLEASE USE THE
About orders, pricing, or consults, please use the
REQUEST A QUOTE AND CONSULT FORMS
Request-A-Quote and Consult Forms
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2011 "I WAS FEATURED ON CAKE CENTRAL" badge:
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