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Urgent : Plz help Cake bible recipe conversion - Page 2

post #16 of 19
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Quote:
Originally Posted by rosech

I have not done anything as big as 30 cmx45cm with RLB's recipe. However I had a problem with one cake which had one side being burnt the other not when I used that pan size with another recipe. Please update me when you have applied the methods mentioned here so I can use those if I get a 30 cmx45cm cake request.

I did make a 12x18 cake, but i tried the white cake recipe from FromSratchSF blog and marbled it. The cake turned out very good. I used bake strips and the edges were not too crusty. For some reason i did not muster courage to try RLB's recipe.

HTH
post #17 of 19
I tried RLB's yellow cake with 30x45x4cm pan. Not sure what its made of. It came with the oven. I doubled every ingredient. Came out perfect. Solved my problems with my bigger 8cm deep aluminium pans which took too long for cakes to be done and cakes falling whilst cooling.
Life is short. If there was ever a moment to follow your passion and do something that matters to you, that moment is now. -quotebites.com

http://m.facebook.com/Edible.Elegance.cakes.Zimbabwe
http://www.flickr.com/photos/73178569@N05/
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Life is short. If there was ever a moment to follow your passion and do something that matters to you, that moment is now. -quotebites.com

http://m.facebook.com/Edible.Elegance.cakes.Zimbabwe
http://www.flickr.com/photos/73178569@N05/
Reply
post #18 of 19
Check out this web site

http://www.realbakingwithrose.com/
post #19 of 19
When I have a customer who wants and 12 by 18 1/2 and 1/2. I will bake in 2, 9 by 12 inch pans and butt together to make a 12 by 18 inch pan. Left over batter I use to make cupcakes or bake and freeze as another person suggested.

I then have cake for cake balls as this is all I use frozen cakes for.]

Hope that helps
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