Yes it can be used under fondant you just have to chill the buttercream really well once it's on the cake then apply the fondant.
post #31 of 37
1/26/12 at 11:07am
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Help: IMBC and SMBC recipe? Best one? - Page 3
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post #32 of 37
1/26/12 at 12:43pm
post #33 of 37
1/26/12 at 2:10pm
but then I continued whipping and wallaaaa! it came back to life and I got perfect IMBC!!!! 
post #34 of 37
1/26/12 at 5:53pm
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10/8/12 at 6:19am
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10/9/12 at 10:24am
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10/9/12 at 10:38am
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