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Buttercream For Rose Cake

post #1 of 5
Thread Starter 
Has anyone made the Rose Cake from I Am Baker using a BC without Crisco? thanks
post #2 of 5
Do you mean a butter only recipe or a meringue buttercream recipe? I think it should work with any recipe that can hold a swirl. The only ones that I think would be iffy would be the boiled frostings or a whipped frosting like a Pastry Pride.
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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post #3 of 5
Thread Starter 
thankscake thanks for responding. I meant a meringue like IMBC.
post #4 of 5
Thread Starter 
thankscake thanks for responding. I meant a meringue like IMBC. And now I am thinking of doing it with white chocolate added to it. There is a white chocolate macadamia nut cake recipe in fine Cooking that I want to make.
post #5 of 5
I think it should work with an IMBC. If it gets too soft you can just pop it in the fridge but I think you should be fine.
Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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Visit me at www.keeponcaking.com for tutorials and other cake stuff.
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