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Domed cupcakes and flat cakes

post #1 of 5
Thread Starter 
I find it very ironic that I spend so much time trying to make flat cakes and they end up domed, and fight for domed cupcakes that end up flat?????
just sayin
I don't have hot flashes...I have short, personal vacations in the tropics!
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I don't have hot flashes...I have short, personal vacations in the tropics!
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post #2 of 5
Try this: When you want a dome, bake at a higher temp. Conversely, when you want a flat surface, bake at a lower temp. Adjust your bake temps by approx 25 degrees

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post #3 of 5
Quote:
Originally Posted by practiceandpatience

I find it very ironic that I spend so much time trying to make flat cakes and they end up domed, and fight for domed cupcakes that end up flat?????
just sayin



LOL!
KJV - PROVERBS 15:1 A soft answer turneth away wrath: but grievous words stir up anger.
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KJV - PROVERBS 15:1 A soft answer turneth away wrath: but grievous words stir up anger.
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post #4 of 5
lol! icon_lol.gif
KJV - PROVERBS 15:1 A soft answer turneth away wrath: but grievous words stir up anger.
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KJV - PROVERBS 15:1 A soft answer turneth away wrath: but grievous words stir up anger.
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post #5 of 5
I hear ya. I tried adjusting the temp and I still usually have that problem. You are not the only one! icon_biggrin.gif
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