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Doctored Can Frosting ? Chocolate?

post #1 of 2
Thread Starter 
I want stiff frosting, but I do NOT want to make any just not in the mood. I want chocolate kinda like when I make chocolate BC, would I get a can of vanilla and add coco and whip, or get chocolate and add powder sugar?
post #2 of 2
add powdered sugar...did it before but from my experience does not crust over like buttercream
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