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what happened to my NFSC

post #1 of 2
Thread Starter 
I have always done these , love them. Always made and rolled out right away and cut out and then put in freezing for a bit them cook never a problem...well today I havnt made in a while tho but I made and they are so creamy soft that I cant cut out at all...I stuck in the freezer in the bowel right now....I didnt chg anything that I have ever done so why so soft...could it be I melted butter to much if I did will cookies be ok after cold..I dont think I heated the butter any differ. but maybe I did....mad cuz I only have a very short time to get these done before work...go figure lol
post #2 of 2
I've always used butter at room temperature, not melted and never had that problem. Try adding more flour to firm up the dough.
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