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Thread Starter 
hi all,
I have some straight forward questions regarding lollipops! and I'll appreciate any help icon_smile.gif
1- why my lollipops come out sticky and sticks to the teeth (although I make my mixture reaches 295 F)?
2- how to make sour lollipops?
3- I've heard that some people use "Tang" powder instead of flavorings, and I gave it a try because flavorings don't give me this strong flavor that I want. the problem that when I added the powder the end just before closing the heat, it crystallized and didn't dissolve (and it make sense as at this stage there will be no water to make it dissolve), any idea how to make it work?!
4- and here come the most important question, why I should do lollipops at home if they do all this trouble! LOL! kidding icon_biggrin.gif
thank you in advance!