Im making a 3 tier 1st birthday cake for my bosses daughter..... BUT!!! im very worried....the buttercream that i made which was a recipe from "here" (CC) as delicious it was it softened on me toooo quickly and working with it was a pain in my .....! I crumb coated as well and as quickly as i could and placed in fridge. This evening i was going to cover in MMF (another recipe from CC), decorate, stack and say a thousand prayers!!! But I cant help but worry about this frosting basically melting on me so quickly...HELP, what do i do???? Should i put the cakes in freezer for some hours then take out and cover in MMF? will this be safe? The filling is vanilla pudding with oreos (requested) Will i have to work quickly and keep the cakes in fridge until its time to cut cake/? i just dont know!!
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12/16/11 at 6:20am