I want to make some sugar cookies that call for using 1 cup canola oil. I only have vegetable oil on hand. Would it be ok to use the vegetable oil instead of canola oil?
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Subbing vegetable oil for canola oil
post #2 of 4
12/11/11 at 9:44am
post #3 of 4
12/11/11 at 9:53am
- cakeyouverymuch
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short answer -- yes
deborahanne
http://grandmasugarskitchen.blogspot.com/
http://lamaisondesgateaux.blogspot.com/
http://theenchantedline.blogspot.com/
Life begins at 325° F, and, yes, that IS powdered sugar in my hair.
http://grandmasugarskitchen.blogspot.com/
http://lamaisondesgateaux.blogspot.com/
http://theenchantedline.blogspot.com/
Life begins at 325° F, and, yes, that IS powdered sugar in my hair.
deborahanne
http://grandmasugarskitchen.blogspot.com/
http://lamaisondesgateaux.blogspot.com/
http://theenchantedline.blogspot.com/
Life begins at 325° F, and, yes, that IS powdered sugar in my hair.
http://grandmasugarskitchen.blogspot.com/
http://lamaisondesgateaux.blogspot.com/
http://theenchantedline.blogspot.com/
Life begins at 325° F, and, yes, that IS powdered sugar in my hair.
post #4 of 4
12/11/11 at 11:21am
- MimiFix
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Most oils are interchangeable, it depends upon your taste preference and pocketbook. I purchase vegetable, soy, or canola oil - whichever is on sale - and use those in all recipes calling for oil. But I never use corn oil because it has an unusual flavor.
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