post #1 of 4
I want to make some sugar cookies that call for using 1 cup canola oil. I only have vegetable oil on hand. Would it be ok to use the vegetable oil instead of canola oil?
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post #4 of 4
Most oils are interchangeable, it depends upon your taste preference and pocketbook. I purchase vegetable, soy, or canola oil - whichever is on sale - and use those in all recipes calling for oil. But I never use corn oil because it has an unusual flavor.
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