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How should I thaw already decorated sugar cookies ?

post #1 of 4
12/8/11 at 7:29pm
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I spent days baking and decorating sugar cookies and unfortunately had to freeze them, rather than serving them freshly made. I'm a little nervous about damage to the decorating detail as they thaw. Any tips?

They are layered between parchment paper circles, in air tight storage containers. I believe I should leave the lid on as they thaw.... is that correct? Should I move them to the refrigerator for a day before trying to bring them to room temperature? Any other suggestions?

NFSC with a variety of glaze, RI, fondant, and sanding sugar.
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post #2 of 4
12/9/11 at 4:04am
I just move the container to the counter and let them thaw untouched. I don't refrigerate them or uncover them. They come out perfect.
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post #3 of 4
12/15/11 at 6:34pm
Do you not get condensation?
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post #4 of 4
1/7/12 at 5:12pm
I just baggies them in larger ziplocks to freeze. Then take out and leave on the counter until completely thawed. I've never had any problems with condensation. Good luck.
Edee

Blog: http://edees-cakes.blogspot.com/
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Edee

Blog: http://edees-cakes.blogspot.com/
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