Does a anyone have a variable heat glue gun and sticks you could try and give us feedback? I think this would be the perfect solution to make diamonds! They are so expensive, and I have a cake to do in October that is covered with them.
Please, if you do try this be very very careful. Or better yet, don't try at all! A caker in my one of my cake groups had one explode on her. She ended up with 3rd degree burns on her arms and face. I have heard others have had similar experiences so please use caution. (This was not her first time using and speculation was it was due to uneven heating)
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Was hers variable temp, on low? I read that is what a team from Japan that was on a food network challenge used. And there is a thread on here that says Marina Sousa has done it on challenges, too. I would hate for anyone to get burned! But I think we can agree the Sassie isn't going to be available soon, and I hate giving my money to a company with such poor customer service. As a courtesy for making people wait 4 months, they could throw in a few isomalt sticks! Shesh! Sometimes throwing in a bit of added value makes the sale when your reputation is shattered.
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...
I would rather make 1 cake for $150, than 3 for $50 each.
The person who works for nothing will always have plenty to do!
My sarcasm is good-humored. People generally really like me, in person ;-)
Licensed, inspected, insured, home-based commercial...









