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post #2 of 3
No, it's usually curd or egg related. If you want authentic or scratch, there is no option.
You can add Key Lime extract. I get mine from Olive Nation. If you add it to a base recipe that doesn't need refrigeration, that would work. It's hard to get the concentration of flavor from extract only. But a subtle taste could be achieved.
post #3 of 3
I use condensed milk & lime juice for mine, it can go a while without needing refrigeration and it's delicious, I get compliments on it all the time.
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