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frozen cake

post #1 of 2
Thread Starter 
I baked a cake last thursday and added simple syrup, then I found out the party was cancelled so I wrap it in plastic wrap and its in my freezer, I was wondering has it been frozen for to long, or can I use it for an order I have this saturday??
post #2 of 2
It will be fine as long as you wrapped it well and you have a good freezer.
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