Jenmarlene
Posted 1 Dec 2011 , 4:09am
post #1 of 2
I baked a cake last thursday and added simple syrup, then I found out the party was cancelled so I wrap it in plastic wrap and its in my freezer, I was wondering has it been frozen for to long, or can I use it for an order I have this saturday??
1
reply
cakesdivine
Posted 1 Dec 2011 , 4:12am
post #2 of 2
It will be fine as long as you wrapped it well and you have a good freezer.
Quote by @%username% on %date%
%body%