Hi I use macsmom's method of the Chocolate WASC then I used the recipe on here for the Chocolate Ganache 1 and then i also use a Coconut Frosting and Filling. I can't remember if I got that one on here or not. I hope this helps.
ALMOND JOY CAKE
1 (18.5 oz.) pkg. devil's food cake mix
1 (12 fluid oz.) can evaporated milk
2 1/2 c. white sugar
25 large marshmallows
14 oz. flaked coconut
1/2 c. butter
2 c. semi-sweet chocolate chips
3 oz. toasted almonds
Mix cake mix and bake as directed for one 9 x 13-inch cake.
In a saucepan, combine 1/2 of the evaporated milk and 1 1/2 cups of the sugar. Bring mixture to a rapid boil. Quickly remove from the heat and add marshmallows. Stir until melted. Stir in coconut. Pour mixture over the top of the baked cake.
In a saucepan, combine the remaining sugar and the remaining evaporated milk. Bring to a boil. Remove from heat and add butter and chocolate chips. Stir until melted. Mix in toasted almonds. Pour mixture over the top of the coconut topped cake. Chill for at least 2 hours before serving. Cake tastes best if baked the day before.
Hope this is what you were looking for 
Quote by @%username% on %date%
%body%