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post #2 of 4
Once i have covered my cakes i store them in there cake box somewhere cold, because they have been covered all round the air shoulnt beable to get to the cake so it should stay fresh. Make sure the cake dosnt get warm as the icing will start to get sticky.
Hope this helps
post #4 of 4
Thanks for the help...so you said in the fridge I'm assuming uncovered right? My only concern is the fondant seems to get a little firm will that soften up as the cake sits out when ready to eat?
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