My bride wants a dummy cake as the bottom 2 tiers with a real 6 in on top for her & her husband to cut during the reception.
I have never used dummy cakes so I'm kind of in the dark about them...
Is there a preferred website in which to order them?
Do I need to do anything before covering them in fondant?
What do I do as far as a support system? Do they need dowels or anything or just sit on top of one another?
Any input is helpful!
TIA
I have never used dummy cakes so I'm kind of in the dark about them...
Is there a preferred website in which to order them?
Do I need to do anything before covering them in fondant?
What do I do as far as a support system? Do they need dowels or anything or just sit on top of one another?
Any input is helpful!
TIA









