I have used 3 sets of these for many years and wish I had more. Although the newer designs are like 1 board with 3 different "waves" in it...this older model with its design is much...
I always have some of the White in my pantry for those days when the grandkids are over and want to make something. I have many of the other colors...but sometimes the kiddos want to make their...
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Custom Cupcake Wrappers are an easy way to add a special touch to a party. I like to use them for baby showers because I can put the name of the family on the wrapper. And no...
I live in MO in the summer and TX in the winter. Both of my kitchens have the pro mixer. I absolutely love both of my pro Kitchen Aids. Very sturdy and wonderful for breadmking. I still wish that...
I've been noticing a lot of cookies that are decorated with fondant instead of RI. How much different does the Fondant taste than RI? I love cookies that have RI on them.
Kathy
I always use fondant now on my cookies. It tastes a lot better and it's much faster. I like being able to add texture. I always flavor the fondant...butter rum and lemon are my most popular flavors on cookies.
I wanted to add, that I experimented with making marshmallow fondant using real butter, not a flavoring (I normally add 1/2 c. of Crisco), and it was the best I've ever tasted...
The problem was it was really soft and hard to work with it, but I think it had potential, especially for cookies...
Marshmallow fondant is yummy! I've never tried it on cookies but I am sure I'd love it. I am in love with using royal icing. I just enjoy the process as well as the taste. I always flavor it. Flooding the cookies is my favorite part.