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help with cake 'encrusted' in pearl dragees.... - Page 2

post #16 of 20
11/30/12 at 5:07pm

The cake you did was very beautiful!! The pearls make it look so elegant!!! Excellent job!!!
 

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post #17 of 20
11/30/12 at 5:32pm

That is absolutely gorgeous! How did you attach them to the piping gel? Wonderful job

Today you are You, that is truer than true. There is no one alive who is Youer than You. -Dr. Suess

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Today you are You, that is truer than true. There is no one alive who is Youer than You. -Dr. Suess

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post #18 of 20
1/1/13 at 1:24pm
Piping gel works awesome... I did a wedding cake with dragees along the base of each tier... I used piping gel and it worked like a charm!
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post #19 of 20
1/1/13 at 2:32pm

I agree with everyone else: the cake is lovely and very elegant. I do have a question about cakes decorated this way, though. Is it difficult to cut, and what about eating it? I can't imagine having a mouthful of rock hard dragees in my mouth! I've always wondered about this.

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post #20 of 20
1/1/13 at 6:33pm
I told my bride not to eat the dragees... No one needs a broken tooth or filling icon_wink.gif I used to be a dental assistant in my pre-children/pre-cake days icon_wink.gif

I would guess cutting could/would be a little messy..,
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