Hi everyone!
It's been quite some time since I've been here last (Combo of being SUPER busy and away from the baking world
)
Anyhoo, I need to make 10+ dozen cookies this weekend and I was wondering if someone could help me out with a few questions.
1) Can I make the sugar cookie dough in advance?
2) If so, can I pre-cut out all my cookies on parchment paper and layer them in the fridge so when I need to use them 2 days later I can literally pull them out, put the parchment on a baking sheet and put in the oven?
2a) Or should I pull it out of the fridge and let it 'warm' up a little before putting it in the oven?
3) If I am able to pre-cut in advance, do I have to put these in an airtight container? Or can I just layer them in the the fridge?
Any other tips would be greatly appreciated!! Thanks so much in advance for your help!
It's been quite some time since I've been here last (Combo of being SUPER busy and away from the baking world
)Anyhoo, I need to make 10+ dozen cookies this weekend and I was wondering if someone could help me out with a few questions.
1) Can I make the sugar cookie dough in advance?
2) If so, can I pre-cut out all my cookies on parchment paper and layer them in the fridge so when I need to use them 2 days later I can literally pull them out, put the parchment on a baking sheet and put in the oven?
2a) Or should I pull it out of the fridge and let it 'warm' up a little before putting it in the oven?
3) If I am able to pre-cut in advance, do I have to put these in an airtight container? Or can I just layer them in the the fridge?
Any other tips would be greatly appreciated!! Thanks so much in advance for your help!
SmartSexyStylish
SmartSexyStylish
