Making Blondies.. How Do I Sub Forzen Raspberries For Fresh?
Baking By StormyHaze Updated 22 Nov 2011 , 6:51pm by meljce
post #1 of 2
Hey all, ive never made blondies before, so im not quite sure how it will work. the recipe calls for 2 ⅔ cups raspberries. i happen to have frozen raspberries, but im concerned about the juice that wil come with defrosting. im actually not even sure if i should defrost it? What do you think, CC?
*Im using frozen because i get twice the amount for the same price as fresh.
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