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Can I save cookie dough thats had too much sugar added??????

post #1 of 4
Thread Starter 
Hi fellow bakers, I made some chocolate chip cookie dough and distractedly added and extra cup of sugar, any suggestions on how to save this tragedy, so far I added an additional cup of flour but the dough just melts away in the oven (350 degrees).
post #2 of 4
How much sugar did the original recipe call for? Could you not mix up a batch without the sugar and blend the two batches together? That would give you a double batch with the correct amount of sugar, NO? Then bake up half and freeze the other half, or bake them all and freeze half already baked. HTH

deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.

Baby Shower
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deborahanne

http://grandmasugarskitchen.blogspot.com/
http://fromlinetocolor.blogspot.ca/

Life begins at 325° F, and, yes, that IS powdered sugar in my hair.

Baby Shower
(6 photos)
Birthday Cakes
(6 photos)
Christmas
(6 photos)
Reply
post #3 of 4
Yes, what the PP said.
post #4 of 4
Thread Starter 
Duh......yep you're right, excellent suggestion, thank you so much for taking the time to get back to me so quickly, I LOVEEEEEEEEE CAKE CENTRAL!!
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