Hi fellow bakers, I made some chocolate chip cookie dough and distractedly added and extra cup of sugar, any suggestions on how to save this tragedy, so far I added an additional cup of flour but the dough just melts away in the oven (350 degrees).

How much sugar did the original recipe call for? Could you not mix up a batch without the sugar and blend the two batches together? That would give you a double batch with the correct amount of sugar, NO? Then bake up half and freeze the other half, or bake them all and freeze half already baked. HTH

Yes, what the PP said.

Duh......yep you're right, excellent suggestion, thank you so much for taking the time to get back to me so quickly, I LOVEEEEEEEEE CAKE CENTRAL!!