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Crusting Buttercream without Crisco

post #1 of 4
Thread Starter 
Anyone got a recipe for crusting buttercream that does not have crisco in it. I just do not like all that grease. Thanks.
post #2 of 4
The english recipe is 4oz butter (salted does work best), 8oz icing sugar and a few drops of vanilla extract or flavouring of your choice. This gives a nice creamy icing, not too sweet and it does crust
post #3 of 4
CakeRookie,

I bought the 0 trans fat crisco and it seemed less greasy to me...maybe that might be an option?

Barbara
post #4 of 4
Thread Starter 
Thanks Miss Baritone and Barbara76 I will test both options. Thanks for the help.

Cakerookie.
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