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PME tips worth the extra money??

post #1 of 8
Thread Starter 
I was placing an order today for more tips and couplers, I was going to go with the PME tip 1.5 and tip 2 for my cookie work - are the PME tips that much better than Wilton tips? I have never used them before but saw on a cookie blog that PME is the only tip she will use. I do some very detailed work on cookies and was wondering if the PME tip is worth the extra money - it's $4 more per tip so if anyone out there could offer there advise I would appreciate it before I place my order.
THANKS!!
post #2 of 8
I haven't used them yet but am ordering them for cookies and writing. It looks like they pipe much finer lines then the wilton tips. I must have read the same cookie blog (can't remember the name of it).
A balanced diet is chocolate in both hands!
Glenda
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A balanced diet is chocolate in both hands!
Glenda
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post #3 of 8
They don't pipe the squirrelly lines like the Wilton ones do, especially the fine tips. They are totally seamless, which is why they work properly.
post #4 of 8
Wiltons have a tendency to curl and pmes dont.
Our chronic flaw is partiality of judgement: we exaggerate the wrongs done to ourselves, and underestimate the wrongs we inflict on others - unknown
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Our chronic flaw is partiality of judgement: we exaggerate the wrongs done to ourselves, and underestimate the wrongs we inflict on others - unknown
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post #5 of 8
Thread Starter 
Though I've never used a PME tip (yet) - I know what everyone is saying about the curling - I've made up my mind.
post #6 of 8
Totally worth the money! You won't be sorry.
Kathy
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Kathy
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post #7 of 8
I'm not sure if this is the blog you were referring to, which means you've already seen this, but just in case: http://karenscookieblog.com/2011/04/12/pme-tips/
post #8 of 8
Thread Starter 
Thanks for the post on karenscookie blog - I hadn't seen that post although I have been on her blog before. I had seen it on Sweetopia - I believe that's all Marian will use also is PME.
Thanks for the responses! icon_smile.gif
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